Poultry processors face many challenges when detecting bone, particularly in products made from younger birds whose bones may not be fully calcified. Product variation, packaging formats, line speeds, and demanding processing environments can affect inspection performance.
This white paper, "Choosing the Right X-ray Technology for Poultry Bone Detection", provides practical information to help you select and position x-ray inspection systems for a range of poultry applications.
You’ll learn:
- Why bone detection can be difficult in poultry products
- Where to place inline x-ray inspection systems for effective detection
- How to inspect pumped, bulk, raw, and packaged poultry
- How single energy, dual energy, and photon-counting PXT™ technologies differ
- How x-ray inspection can support quality checks, such as mass measurement and component counting
- Which technology may be best suited to your product, packaging, and production line
Download the white paper to learn more.
From Inspection Challenges to Practical Solutions
Poultry processing environments require inspection systems that can perform reliably under demanding conditions. METTLER TOLEDO Product Inspection offers hygienically designed inspection equipment built to withstand harsh washdown environments while helping poultry producers protect product quality, meet food safety and regulatory requirements, improve production efficiency, and reduce the risk of costly product recalls.
Our inspection technologies are trusted by food manufacturers worldwide for:
