Using a digital wine refractometer is as simple as ever. Almost anyone can use one by following these three simple steps.
Firstly, make sure the prism is clean. Secondly, add a few drops from a grape onto the prism—approximately 0.3 ml—ensuring it is well covered. Finally, press the button to begin measuring. You'll receive the results in just two seconds.
All our wine refractometers deliver results that are automatically temperature compensated and converted into up to three of the 10 integrated sugar-related scales, including Brix, Oechsle, Baumé, and many more. You can easily toggle through these on the device until you find the number that represents your desired scale.