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Wine refractometers measure the angle of refraction of a light beam that comes into contact with grape juice or wine. Our wine refractometers are easy to use; squeeze a few drops of a grape onto the prism, press the button, and know the sugar content instantly. It's that simple! Results are automatically temperature compensated and converted into up to three of the 10 integrated sugar-related scales, including Brix, Oechsle, Baumé, and more.
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Results are automatically temperature compensated and converted into up to 3 of the 10 integrated sugar-related scales, including Brix, Oechsle, °Baumé and many more.
Engineered with high-quality components to ensure a long lifespan, our wine refractometers can withstand harsh environments, whether in the lab, on the factory floor, or on the go!
Compared with analog refractometers, digital wine refractometers provide more reliable results, eliminate operator dependency, and assist in detecting errors.
Engineered with high quality components to guarantee a long lifespan, our refractometers can withstand rough environments, in the laboratory, on the factory floor or on-the-go!
Our software solutions provide increased workflow efficiency and data management, connectivity across multiple instruments, reliable data integrity and more.
From portable refractometers to the most compact benchtop meters, our instruments are designed with the user in mind. The intuitive touch screen interface allows you to perform measurements quickly and efficiently.
The MyBrix refractometer is compact, robust and weatherproof. Receive immediate results wherever you are—in the field, near the production line or in a quality control lab. Read more
MyBrix comes with a full Brix range and 10 integrated sugar-related scales including refractive index, Brix, °Baumé, Oechsle, °Plato, and Wort—perfect for measuring almost any food and drink sample! Read more
Find expert information to improve your results, save time, and stay on top of norms and regulations. You'll find everything from short and useful tips to comprehensive guides and webinars. Read more
Get results in the blink of an eye. See how our MyBrix wine refractometer automatically determines the sugar content of grapes in just two seconds! Read more
Need higher accuracy and repeatability? Our Excellence Refractometers offer automatic temperature control and highly accurate results. Learn more about our benchtop solutions. Read more
Using a multiparameter analysis system, you can measure density, pH, refractive index, and color in one run! Save time, improve the quality of your results and increase throughput by up to 50%. Read more
We support and service your measurement equipment through its entire life-cycle, from installation to preventive maintenance and calibration to equipment repair.
The alcohol content in wine cannot be measured with a refractometer—it is a misconception among many people.
A wine refractometer cannot be used to test the alcohol content but only to test the sugar content of either wine must or finished wine. There is, however, a way to estimate alcohol content from sugar content. You can do this by measuring the sugar content before and after fermentation. Then, through the use of calculations, you can work out the alcohol content of the final wine.
A much faster and more convenient alternative is to use a digital density meter. Our digital density meters will accurately measure your sample's density and automatically convert density to alcohol concentration. The official method to measure alcohol content in wine requires a distillation followed by density measurement of the distillate.
Using a digital wine refractometer is as simple as ever. Almost anyone can use one by following these three simple steps.
Firstly, make sure the prism is clean. Secondly, add a few drops from a grape onto the prism—approximately 0.3 ml—ensuring it is well covered. Finally, press the button to begin measuring. You'll receive the results in just two seconds.
All our wine refractometers deliver results that are automatically temperature compensated and converted into up to three of the 10 integrated sugar-related scales, including Brix, Oechsle, Baumé, and many more. You can easily toggle through these on the device until you find the number that represents your desired scale.
A wine refractometer is used to measure the sugar content (Brix) of grapes used to produce wine. It is ideal for determining the optimal harvesting time during the winemaking process. Thanks to its robustness, size, and ease of use, a wine refractometer can be taken to the field to measure the Brix of grapes straight from the vine.
Using a digital wine refractometer is as simple as ever. All you need to do is squeeze a few drops of grape juice onto the prism, press the button, and you'll receive a Brix result in less than two seconds!
