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eBook on Analytical Sensors in Cell Culture and Fermentation |
As demand for products derived from fermentation and cell culture grows year after year, interest in how yield from fermentation vessels and bioreactors can be increased is an ongoing area of focus.
Two analytical parameters that attract a lot of attention are dissolved oxygen and dissolved carbon dioxide. This eBook, produced in partnership with BioPharm International, looks at recent innovations in sensor technology for oxygen and CO2 measurement and how such sensors can best be deployed in biopharma processes.
The eBook also contains an interview with METTLER TOLEDO Process Analytics' senior product manager on the role of oxygen and CO2 measurement and control, and the benefits modern analytical sensors provide in terms of improving yield, quality, and reproducibility.
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