Browse our product offerings here
Production processes and Purified Water quality can be assured through monitoring analytical parameters. For every stage of the manufacture of pharmaceuticals, METTLER TOLEDO in-line measurement systems deliver accurate, real-time evaluation of process conditions.
Inoculums are pure cultures of microorganisms used for fermentation processes. The size and the quality of the starter cultures is very important to keep fermentation processes sustainable. pH and DO measurement is essential for optimal starter culture growth conditions. pH affects the activity of enzymes and DO control ensures adequate supply of oxygen for respiration.
During fermentation processes, data from analytical measurement systems enables the maintenance of consistent living conditions for the production of microorganisms or suspended cells. Important parameters for monitoring the physiochemical environment are pH, dissolved oxygen, dissolved carbon dioxide, and turbidity. Control of these four parameters leads to maximized process yield, batch to batch consistency, reduced product loss and quicker batch runs. It also ensures that optimal growth conditions are constantly met.
Buffers are liquids usually consisting of water, salts and pH adjusting chemicals. They are used as a liquid phase in chromatography, dialysis and other processes. Correct pH is essential for buffer accuracy to ensure high resolution purification and increased reproducibility.