More than 200 million frozen baked goods leave the M-Back site every year.
Reliable combination solutions, comprising a checkweigher and ametal detector, check the products to ensure that they are the correct weight and free from any metal contaminants, in just one process step. The proven combination system functions as a Critical Control Point in M-Back's HACCP concept and supports the company in fulfilling high standards. In line with the product's claim and to ensure that a baguette bundle is complete, the baguettes are packed in boxes which are then checked for the correct overall weight at the end of the line.
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