Preventive Maintenance in Retail: Cleaning, Hygiene and Regular Service

This webinar provides information on food safety and specifically on the cleanliness and hygiene requirements for grocery retailers in the US.

Learn the difference between cleaning and sanitizing—two terms that are often used interchangeably but have different definitions according to the FDA. 

The webinar also looks at current guidelines and how the backroom and fresh service counters can support food safety initiatives, as well as how recommended preventive maintenance and service can maintain a high level of food safety and operational uptime.