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Food Regulatory Guide
This food regulatory guide starts with an overview on existing international food safety and quality schemes such as BRC, IFS, SQF and FSSC 22000 and helps to make informed and compliant decisions, when improving processes or selecting the right weighing equipment and inspection systems in the area of:
This guide with his 16 chapters will assist those with responsibility for safety and process assurance in meeting their goals of quality and profitability.
Table of Contents
Learn more about 16 areas where weighing and foreign body control helps to fulfill global food safety and quality standards.