The InTap meter, with internal optical dissolved oxygen sensor, samples and measures DO values at-line for optimum control of beer production. It also serves as a tool for convenient calibration of in-line optical DO sensors.
Reduce calibration workload by 50%
Calibrate in-line sensors on-the-fly via Bluetooth interface.
Proven optical technology
Contains high performance DO sensor using opitcal measurement technology, now accepted as standard in brewery applications.
Safeguards measurement point security
Measures and documents up to 99 measurement points electronically.
| Objednávkové číslo/čísla | 30457912 |
| Hose Connection | 1/4" NPT |
| Measurement parameter | Optical dissolved oxygen saturation |
| Rozsah merania/presnosť¹ (senzor) | 0 to 2000 ppb / ≤± [1% +2ppb] |
| Operating temperature | -5 to 45 °C with media (up to 80 °C for cleaning with 2% NaOH) |
| Storage temperature | -20 to 50 °C |
| Operating pressure | 0 to 6 bar |
| Konštrukčný tlak | 10 bar |
| Stupeň ochrany | IP67 |
| Pripojenie hadíc | Swagelock 6 mm or 1/4" NPT |
| Weight | 3.2 kg |
| Životnosť batérie | up to 24 hours |
| Čas odozvy t98 pri 25 °C (vzduch do N2) | <20s |
| Napájanie | 12 VDC, 2.5 A |
| Objednávkové číslo/čísla | 30457912 |
| Quick, convenient calibration After measuring DO concentration at the sampling point and if calibration of the in-line sensor's required, the InTap uses Bluetooth technology to transfer the calibration data. The in-line sensor is then adjusted automatically. |  |
| Accurate measurement down to low ppb InTap utilizes the same optical technology as METTLER TOLEDO low ppb optical DO sensor (InPro 6970i) and measures accurately down to 2 ppb. These low values are needed in filling lines and production lines to avoid out-of-spec product. |  |
| Data safety throughout production Data for up to 99 measurement points are recorded by the InTap portable dissolved oxygen meter and is saved on a USB drive for further documentation. |  |
| Proven optical technology Matches the high standards of optical dissolved oxygen sensors, now accepted as standard in brewery applications. |  |
