When you’ve developed a reputation as a leader, it’s critical to do whatever you can to maintain that distinction. And in order to achieve that, not even the smallest detail can be overlooked. When great care is taken to ensure the superiority of a product, the quality of the presentation must meet the same exacting standards. So, a clean, tight, aesthetically pleasing package is the pièce de résistance of a high quality cut of meat.
From the outside, Roger’s Foodland in St. Joseph, Michigan may look like a typical supermarket. But residents of southwestern Michigan know better. In fact, they’ll drive past numerous other grocery stores to shop at Roger’s – because the quality and cuts from the meat department are without equal in the region. Over the last fifteen years, Roger’s has depended on its Mettler Toledo 645 Wrapper to weigh and package its fine cuts of beef, pork, veal, chicken and other meat. When the dependable wrapper neared the end of its productive lifecycle, however, it was time for the management at Roger’s to consider its replacement.
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