Allergen Management – Industry Practices, Label Control & Prevention

Food allergies are on the rise. As a result, concerned consumers, retailers and government inspectors are more conscious of increasing allergen risks in food production as well as effective allergen communication. The SGS/METTLER TOLEDO webinar will present the results of the SGS industry survey on challenges, needs and gaps in allergen management.
We will explain how the right weighing solutions and services can help you reduce allergen and labeling risk. We will also discuss how to optimize communication on allergen risks to consumers.


Dr. Evangelia Komitopoulou
SGS Global Technical Manager – Food
Andrew Bowman
Global Product Manager Formulation - METTLER TOLEDO Industrial
Bruno Goudard
Global Requirement & Food Safety Expert - METTLER TOLEDO Retail
Roberts Jim
Head of Sales and Marketing - METTLER TOLEDO Vision Inspection Systems


  • Background to food allergens and intolerance
  • SGS survey on industry challenges, needs and gaps in allergen management and control
  • Traceability, Identification points in raw material handling
  • Post production label control with Vision Inspection
  • Hygienic designed equipment as part of key cleaning principles
  • Retail solutions for clear consumer information