pH Control in Sugar Refineries - METTLER TOLEDO

pH Control in Sugar Refineries

Process Analytics - «Application Note»  ph Sugar Refining

Background
The process of refining sugar from cane or beets involves the following steps: washing, grinding, juicing, liming, carbonation, filtration, sulfitation, concentration, crystallization
and finally, drying. The steps in bold are the most critical to the quality of the final product and require continuous pH control. These three steps are described below.

 
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