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Clean Your Scale Perfectly in 7 Steps

When scales used in hygienically sensitive areas are not cleaned properly, contamination can occur, causing costly recalls. Our white paper shows how to clean your hygienic scale perfectly and efficiently; it also contains a sample sanitation plan.

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Clean Your Scale Perfectly in 7 Steps
Clean Your Scale Perfectly in 7 Steps
Clean Your Scale Perfectly in 7 Steps
Cleaning Your Scale

Scales used in hygienically sensitive industries, such as the meat industry, are often in direct contact with the product. Consequently, they present a potential contamination risk. Additionally, if they are used in a basic weighing application in incoming goods or as a checkweighing solution in the packaging area, they are located in hygienically sensitive areas that follow strict sanitation procedures.

Equipment sanitation procedures must ensure adequate cleaning of product-contact and product non-contact surfaces. A common sanitization standard for contamination reduction of food-contact surfaces is generally accepted as 99.999 percent achieved in 30 seconds.

Achieve these recommendations with scales

A new white paper highlights criteria to use when selecting a weighing scale for such an area and provides guidance for implementing a successful sanitation plan. It shows the most relevant cleaning steps and contains a common sanitation plan for a daily and weekly cleaning procedure in production.

It also includes:

  • What to consider when selecting a scale for a hygienically senstive environment
  • How to prepare a surface for sanitizing and distinguish between food-contact and food non-contact surfaces
  • How to clean with the right detergents
  • Why you should check visually if all surfaces are clean and correct
  • How to perform a disinfection and final rinsing
  • How to verify the procedure