This handbook covers the basics of titration such as the definition, theory and much more.
This handbook begins with a basic titration definition, and then presents the main types of titration with examples, illustrations and evaluation principles.
Titration is an analytical technique, which allows the quantitative determination of a specific substance dissolved in a sample.
The basic knowledge that is needed to understand titration is given, different kinds of titration types are illustrated, and evaluation principles explained. Special attention is given to supplying all the necessary information needed to perform titration correctly in order to produce reliable data. Finally, a brief introduction to chemistry relevant to titration is explained.
This handbook covers the following topics and more:
- Definition of titration
- Titration theory
- Automated titrators
- Quality management in titration
- Titer determination
- Chemical backgrounds (the mole, reaction stoichiometry, etc.)
- Glossary (titration, titer, titrant, indication, analyte, etc.)
Download the handbook to learn everything about the basics of titration. In it, you will find valuable basic information about widely used techniques.