Series Master Food Safety and Compliance
Strengthen food safety compliance and audit readiness in this two‑part webinar series.
This two‑part webinar series is designed for food safety, quality, and compliance professionals.
- Webinar 1 features experts from FSSC and METTLER TOLEDO, exploring updates in FSSC 22000 Version 7 and audit readiness best practices
- Webinar 2 provides practical demonstrations of how manufacturers can digitalize compliance data capture, documentation, and reporting
Gain practical guidance to improve audit outcomes, maintain data integrity, and strengthen your food safety management system.
Choose which webinars to register for:
Mastering Food Safety Compliance: Your Guide to Audit Readiness
Audit expectations continue to evolve — and the latest FSSC 22000 Version 7 introduces new expectations for food manufacturers worldwide. This live webinar brings together leading experts to help you navigate these updates and strengthen your organization’s audit‑readiness.
What to expect:
Why audit-readiness matters in 2026: Hear from Kelly-Jade Mulholland, Technical Manager Safety & Quality at FSSC, on how certification drives customer and retailer trust, and what’s shaping audits across the global food industry.
Inside the audit process: Learn how FSSC 22000 audits are structured, what auditors look for, and how internal audits can contribute to continuous improvement.
From theory to practice: Ann‑Kathrin Kuehle, Industry Insights Manager at METTLER TOLEDO, will show how expert guidance and advanced product inspection technology help food manufacturers build strong, audit-ready food safety programs. From robust hazard analysis and CCP determination through providing advanced inspection technology and effective validation, verification and monitoring processes, these solutions support food manufacturers in meeting FSSC 22000 requirements.
Designed for food safety, quality, and compliance professionals, this interactive session will help you identify common audit non-conformities and aid continuous improvement within your organization.
Always Audit ready - Best Practices for Compliance Data Management
To meet the latest food safety standards, it is important to safeguard the integrity of your food safety compliance records. Best practices include automating the collection, documentation, and protection of inspection data, ensuring every record is complete, consistent, and tamper-proof.
Key Compliance Documentation Features:
- Automated Record Capture: Every inspection, device adjustment, and corrective action is logged automatically, preserving a validated, time-stamped record of all quality activities
- Audit-Ready Reporting: Generate structured compliance reports instantly with all required audit data—covering CCP performance, CAPA tracking, and operational verification
- Tamper-Proof Data Integrity: All records are encrypted and stored securely, preventing unauthorized changes and guaranteeing data authenticity throughout the production process
- Real-Time Compliance Visibility: Continuous monitoring and instant alerts help you maintain control and address deviations before they become audit issues
Through practical demonstrations in this webinar, manufacturers can learn how to prove compliance through verifiable, tamper-proof digital documentation. Discover an easier way to simplify audits, strengthen data integrity, and reinforce confidence in every product released to market.
Target audience
Lab Managers, Lab Technicians, System Owners, Plant Managers, Plant Shift, Leaders, Operation Managers, CEOs, Change Management Agents, Quality Assurance Managers, Quality Assurance Operators, Safety Managers, and OPEX, Lean or Six Sigma Managers.
