pH Sensor InLab® Solids Pro-ISM
For Solid and Semi-solid Food Samples.A low maintenance electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling. Designed for solid and semi-solid food samples.
Spear-shaped Tip – Direct Insertion
The spear-shaped sensor tip has been designed for easy piercing of solid and semi-solid samples such as meat, cheese, ready meals, fruit and vegetables.
Open Junction – No Clogging
The clog-free open junction eliminates the risk of protein fouling. Suitable for samples with high protein content such as cheese, meat or seafood.
Maintenance Free – Worry Free
Thanks to the solid XEROLYT® EXTRA polymer reference system, there is no need to refill the electrolyte.
Material No.: 51344155
Product Family:pH-sensor00020034
Spesifikasi - pH Sensor InLab® Solids Pro-ISM
| Measuring range | pH 1 – 11 |
| Temperature Range | 0 °C – 80 °C |
| Type of junction | Open junction |
| Shaft Material | Glass |
| Sensor Type | Combined electrode |
| Shaft length | 25 mm |
| Shaft Diameter | 6 mm |
| Parameter | pH |
| Reference System | ARGENTHAL™ with Ag+-trap |
| Reference electrolyte | XEROLYT® EXTRA Polymer |
| Membrane glass | LoT |
| Membrane resistance (25°C) | < 250 MΩ |
| Intelligent Sensor Management (ISM®) | Yes |
| Temperature Probe | NTC 30 kΩ |
| Low Maintenance | Yes |
| Signal type | Analog |
| Sensor Characteristics | Automatic Sensor Recognition Temperature Probe Chemically robust Calibration History Stored |
| Sample Volume | >= 20 mL |
| Cable Included | No |
| Connector to Meter | Flexible (detachable cable) |
| Typical Samples | Fruits & Vegetables Cheese Meat & Fish |
| Connector on Sensor | MultiPin™ |
| Sample Composition | Solids/semi-solids |
| Sample Consistency | Solid / semi-solid (measure inside sample / puncture) |
| Sample Temperature | 0°-100°C |
| Minimum sample volume µL | 20 mL |
Always the Right Temperature
The integrated temperature probe guarantees you will always measure with the correct temperature compensation, especially at elevated or low temperatures in food production.
ISM® - Intelligent Sensor Management
The calibration data and sensor ID are stored in the sensor and transferred automatically to the meter. Perfect for fast, safe results.
Robust and Resistant to Breakage
The pH sensing membrane is robust and resistant to breakage when inserting the sensor to measure solid food samples such as fruit.
Ion Diffusion – No Fouling
Low risk of fouling thanks to the sensor's open junction. The sensor diffuses ions, thereby eliminating problems with the immiscibility of the reference electrolyte and sample.
