pH Sensor InLab® Dairy
Origin of Precision.A glass-body, combination pH electrode with triple ceramic junction and S7 screw head. Designed for protein containing samples like dairy products, milk and cream.
ARGENTHALTM - For a long electrode life
The ARGENTHALTM reference system uses silver-ion-free electrolyte. Thereby is no danger of the junction becoming blocked by sulfides or proteins.
Flexible connectivity
The S7 sensor head offers flexibility and can easily be connected to any meter.
Spill free wetting cap
Easy-to-use wetting cap with a self-tightening screw lock that guarantees clean and secure electrode storage.
Material No.: 59904591
Product Family:pH-sensor00020038
Spesifikasi - pH Sensor InLab® Dairy
| Measuring range | pH 0 – 12 |
| Temperature Range | 0 °C – 100 °C |
| Type of junction | Triple Ceramic |
| Shaft Material | Glass |
| Sensor Type | Combined electrode |
| Shaft length | 120 mm |
| Shaft Diameter | 12 mm |
| Parameter | pH |
| Reference System | ARGENTHAL™ with Ag+-trap |
| Reference electrolyte | FRISCOLYT-B® |
| Membrane glass | A41 |
| Membrane resistance (25°C) | < 600 MΩ |
| Intelligent Sensor Management (ISM®) | No |
| Temperature Probe | No |
| Low Maintenance | No |
| Signal type | Analog |
| Reference electrolyte Order no. | 51343185 |
| Sensor Characteristics | Chemically robust |
| Sample Volume | >= 20 mL |
| Cable Included | No |
| Connector to Meter | Flexible (detachable cable) |
| Connector on Sensor | S7 |
| Sample Composition | Contains proteins / TRIS / sulfides (aqueous) |
| Sample Consistency | Emulsion |
| Sample Temperature | 0°-100°C |
| Minimum Sample Volume uL | 20 mL |
