Portable Optical Dissolved Oxygen Analyzer – InTap
Dissolved oxygen level is an important quality factor in the food and beverage industry. Maintaining low oxygen levels in food and beverage production ensures flavor stability as well as long shelf life.
The InTap, with an internal optical DO sensor, allows users to measure dissolved oxygen values wherever and whenever required for optimum control of production processes and product quality. The InTap is used for the measurement of beverage DO levels in bottles or cans, and at-line measurement of beer during or after filtration and prior to filling. Further, the InTap is the perfect reference measurement instrument for calibrating installed in-line oDO sensors that measure at the lowest oxygen ranges.
More information about InTap: Portable Optical Dissolved Oxygen Analyzer coming soon.