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How to Reduce the Three Main Types of Waste

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How to Reduce the Three Main Types of Waste
How to Reduce the Three Main Types of Waste

Waste is a thorn in the side of food producers worldwide. Product inspection processes contribute to 'acceptable' levels of waste every day – but should it be acceptable?

This document looks at the three main consequences of waste and how next generation metal detection and x-ray inspection systems are reducing waste in bulk food applications. Specifically, we look at how advanced features are able to:

  • Optimize production throughput and reduce downtime
  • Increase product yield by reducing waste and give-away
  • Save money by making processes more efficient.