Correct Labeling in the Grocery for Fresh Products
In this webinar we will cover current COOL regulations, URMIS recommendations, labeling challenges and what the outlook is for the future of product labels.
Learn more about the COOL regulations: the recordkeeping challenges it brings to grocers and the legal battles going on behind the scenes. Menu labeling and URMIS recommendations will also be discussed.
Sample labels are reviewed showing the information currently required and the "nice to haves" on today's labels.
This webinar also looks at labeling challenges and what the outlook is for the future of product labeling.