Vermijd verborgen verliezen tijdens de productie van dranken

The process usually starts by checking the quality and quantity of incoming goods. Then the materials are mixed, further processed and the product is filled into containers of different seizes. Typically, that includes tank-weighing and filling equipment. Finally, the products are loaded onto tracks or trains and delivered to the points of sale.

Even a well-defined process could be tweaked to improve quality control and weighing processes. Download the 7 Tips & Tricks that have help beverage producers reveal the sources of and prevent hidden losses in their processes.