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가이드

Guide: 5 Ways to Reduce Contamination Risks

가이드

Hygienic equipment is key to preventing contamination. Learn what to consider for your key application areas in this guide.

Considerations for Hygienic Scales
Considerations for Hygienic Scales
Considerations for Hygienic Scales
Considerations for Hygienic Scales

이 가이드는 더욱 최적화된 세척 절차를 원하는 품질 및 생산 관리자를 위해 설계되었습니다.

또한, 위생적으로 민감한 환경에서 계량 장비가 귀하 제품의 품질 및 안전에 어떤 위험을 안겨다 줄 수 있는지 평가할 수 있도록 돕습니다. 귀하는 가장 중요한 위생 설계 원칙과 이런 원칙이 스케일 설계에서 반영되는 부분에 대해 빠르게 습득할 수 있습니다.

가이드에서는 위생 설계 권장사항을 요약하며 스케일을 세척할 때 어느 부분부터 시작해야 하는지에 대한 다섯 가지 팁을 제공합니다.

가이드를 다운로드하고 다음에 대한 실무 지침을 받으십시오.

  • 벤치 스케일을 세척할 때 처음 시작하는 부분
  • 위생적으로 민감한 환경에 적합한 스케일을 선택할 때 고려할 사항
  • 위생적으로 설계된 계량 모듈이 이물질 위험을 줄일 수 있는 이유

Equipment at Risk for Contamination

Equipment at Risk for Contamination

Depending on what you manufacture, contamination risks could be present in many areas of your production facility. For that reason, choosing equipment that is designed to be contamination resistant is key.

Considerations include:

  • Bench scales: They are often placed in the middle of hygienically sensitive checkweighing or portioning areas.
  • Floor scales:  Often used in wet and harsh environments, are confronted with heavy loads, rough handling and exposure to waste material.
  • Weigh modules:  Required to deliver accurate weighing results while also withstanding regular wash-down procedures. 

Why Contamination Prevention is Critical

You work hard to produce high quality products that your customers love. But what would be the implications of a product being contaminated? In many cases this can lead to a product recall, brand and reputation damage, and worst case harm to customers.

It is for these reasons companies go to great lengths to prevent such contamination risks. The Pocket Guide offers details including contamination risk hot spots within your equipment and how to prevent each.

Watch the video for an overview then download the guide! 

How to prevent contamination?

Utilizing equipment and materials that are resistant to bacteria, such as smooth stainless steel surfaces, helps to mitigate areas where bacteria can thrive. Additionally, being mindful of things like corners, gaps, crevices, groves and attachments such as feet – can be helpful to combat the growth of bacteria. Regular and thorough cleaning along with hygienically designed equipment is imperative to preventing contamination. 

What makes a bench scale hygienic?

There are several things to consider to ensure your bench scale is hygienic by design, including: stainless steel construction, hygienically designed feet, open platter design, hygienically protected terminal buttons. 

What makes a floor scale hygienic?

There are several things to consider to ensure your floor scale is hygienic by design, including: stainless steel construction, continuous welding, liftable deck, proper drainage system, protected cabling and load cells, hygienically protected terminal buttons.

What makes weigh modules hygienic?

There are several things to consider to ensure your weigh modules are hygienic by design, including: surfaces are self-draining, no niches in connections points such as bolts, sealed cabling all the way to the junction box.