Weighing Applications in Quality Control in the Food Industry
Importance of Accuracy in Laboratory Weighing for Quality Control in Food Production
プログラム概要
- Key quality control tests: role of accurate weighing and moisture determination
- Applications: moisture determination/loss on drying, ashing loss on drying, sieve analysis / particle size distribution, sample preparation for analytical testing, statistical process control (SPC)/statistical quality control (SQC)
- Data management in quality control
- Examples of regulations for the food industry
- Maintenance, calibration and good measurement practices
This webinar focuses on the critical role of laboratory weighing applications in quality control (QC) within the food industry. The webinar explores essential QC tests, such as moisture determination, ashing, sieve analysis, and statistical process control, emphasizing the impact of accurate weighing on product consistency, safety, and compliance. Gain valuable insights into regulatory requirements, data management solutions, and best practices like Good Weighing PracticeTM (GWP) and Good Moisture Analysis Practice (GMAP). Register now to discover how METTLER TOLEDO’s innovative instruments, software, and service can support quality control processes to meet consumer demands and evolving industry standards.
Speakers
Andrea David Bruetsch
Head Market & Business Development – Lab Weighing, METTLER TOLEDO
Andrea Brütsch is the Head of Market Management & Business Development for Laboratory Weighing at METTLER TOLEDO, based in Zurich, Switzerland. He leads global teams focused on operational excellence in market management and strategic business development initiatives, including partnerships, segment development, and automation. Andrea holds a Master's degree in Chemistry and Business Studies from the University of Zurich, where he completed his thesis on the future of lab automation.
Carson Kott
IND Territory Sales Rep, METTLER TOLEDO
Carson Kott is an Industrial Territory Sales Rep based out of the US-MO. Prior to this role, he participated in the ECP program, where he gained valuable experience rotating through multiple teams including the Lab Service and Labtech Divisions in Switzerland. Carson holds a degree in Business with a specialization in Marketing from The Ohio State University.
