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Watch a LIVE demonstration of our latest x-ray inspection systems in action. Finding unwanted bones in meat product is a common problem faced by most meat and poultry producers.
Bone contamination in meat and poultry poses catastrophic risks to both the consumer and the company. Consuming bone fragments can lead to choking and other injuries, resulting in costly lawsuits, product recalls, and brand damage to the company.
Dual energy photon-counting x-ray inspection can help prevent these issues by identifying contaminants such as low-density bone that single energy technology commonly struggles to find and prevent contaminated products from reaching retail shelves.
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Don’t miss this opportunity to enhance your production line’s safety and efficiency by learning about meat and poultry x-ray solutions from METTLER TOLEDO.
Food Safety Managers, Production or Manufacturing Managers, It Specialists, Global Food Retailers, Quality Control Specialists, Food Safety Specialists, Production & Packaging, Operation Managers, Ceos, Change Management Agents, Quality Assurance Managers, Quality Assurance Operators.

Adam Green
Customer Solutions Manager
Since 2015, Adam has worked in various commercial and technical roles at METTLER TOLEDO. During that time, he facilitated the development of an online demonstration platform to provide technical support to customers due to the global change of working behaviors. He has worked with local markets to help the development of the sales teams that promote x-ray technology and its benefits to customers.