Safer Operations in Biofermentation
Biofermentation processes, whether continuous or batch mode, requires careful control of analytical parameters. Errors in maintaining the required pH, oxygen, or carbon dioxide levels results in reduced API yield and longer runs, and in extreme cases, batch loss. This white paper explains how recent developments in process analytics technology have simplified analytical measurements on bioreactors and reduced the risk of human error.
- the problems of operating multi-sensor reactors
- how analytical parameters affect yield and run time
- why digital sensor technology improves biofermentation processes