Improving bioprocesses to increase yield and product quality, develop batch-to-batch repeatability and decrease costs is challenging. Scientists are turning to inline Process Analytical Technology (PAT) to address these issues. Inline techniques simultaneously measure process parameters to help researchers answer key questions. This real-time monitoring of key process analytes significantly impacts process understanding, control and optimization.
This white paper demonstrates how the implementation of in situ FTIR technologies in fermentation processes:
- Eliminated sampling and sample preparation
- Provided real-time reaction information
- Detected process deviations