Learn why water and moisture content are key parameters to determine the quality of raw materials and finished products in the food industry. Discover suitable lab instruments to meet your needs!
Water in Sugar Containing Products
An Automated method by volumetric Karl Fischer titration
Water content in sugar containing products is a critical criteria from a quality and shelf life perspective. During many steps of manufacturing, the water content may increase. To confirm the good quality of the final product, manufactures may rely on automated Karl Fischer titrator.
This application is used to determine the water content in sugar containing products by volumetric Karl Fischer titration.
