Learn why water and moisture content are key parameters to determine the quality of raw materials and finished products in the food industry. Discover suitable lab instruments to meet your needs!
Determination of Water Content in Food Products with EasyPlus Titrator
Volumetric Karl Fischer Method for Various Food Samples
Excess water content in food can deteriorate the quality in the due course of time. Water content in food products is a critical criteria from a quality and shelf life perspective. During many steps of manufacturing, the water content may increase. To confirm the good quality of the final product, manufactures may rely on automated Karl Fischer titration method.
The application gives one method for determination of water content in various food products like fruit and vegetable juices, beverages, drink concentrates and powders.
 |
