
Food-Safe pH Sensor
We presented Mr. Dahéron with a pH sensor that would not only require infrequent calibration, it would also ensure full compliance with hygiene and food safety rules, and be exceptionally durable.


Innov'ia is a powder formulation and processing company for functional ingredients, serving the food, pharmaceutical, animal nutrition, and healthcare markets.
It develops competitive, tailor-made solutions for functional ingredients, combining a wide range of technologies such as spray drying, granulation, agglomeration, microencapsulation, coating, prilling, and dripping/emulsion.
pH control is essential in many of Innov’ia’s processes, but obtaining reliable pH measurements consistently was a problem. Jean-René Dahéron, Technology Platform Manager at Innov’ia, was frustrated:
"We were having difficulty measuring the pH of liquids in the reactors because we were using a lab-type probe that required a lot of recalibration to get a reliable measurement, and that limited us to measurements on the surface of the reactor. So, we asked METTLER TOLEDO to find a solution to this problem, initially, to equip a mobile unit used by our industrial support team during large-scale preproduction tests."

We presented Mr. Dahéron with a pH sensor that would not only require infrequent calibration, it would also ensure full compliance with hygiene and food safety rules, and be exceptionally durable.
"We chose to install METTLER TOLEDO equipment consisting of an InPro X1, a housing, and a transmitter with a display. In addition to obtaining reliable measurements, thanks to robust equipment that complies with hygiene and food safety rules, this installation has had two major impacts: the first is a field benefit, with a simplified pH reading on the transmitter and the absence of recalibration during the process.
The second impact is a product benefit with an optimization of our liquid process that has made it possible to obtain a powder with the expected chemical profile, without heterogeneity in the samples taken during manufacturing."


Now, having tested the capabilities and ease of use of the InPro X1, Mr. Dahéron has big plans for the sensor.
"Following this first order, which gave us complete satisfaction in terms of control of our processes and the robustness of the equipment, we decided to place a tailor-made order to equip a high-capacity atomization tower, with a tank twice as large as the one used during industrial tests.
This new equipment will be a real plus for the operational teams who must control the quality of the product."
You need to measure pH and you want to do it directly in the process. But the last thing you need is glass in your products. That's why you don't use glass pH sensors in your production. Now, a leap forward in pH measurement from Mettler Toledo has solved this problem. InPro X1 HLS, the world's first food-safe inline pH sensor that tolerates CIP. In pro X1 HLS features unique X-chip pH sensing technology. The X-chip won't shatter, so there's no risk of glass getting into your products. Thanks to the X-chip, measurements are extremely stable even after more than 100 clean in place cycles. And because the real-time measurements are so reliable, you don't have to measure pH in the lab. Along with exceptional product safety, inline pH measurement with the INPRO X1 HLS will help improve batch yield and quality. The revolutionary INPRO X1 HLS food safe inline pH sensor. Stable, unbreakable, unbeatable. For more information, please visit our website.
Find out more about the InPro X1.
Discover more about our other solutions for dairy processing.