
"Ultimately, we want to increase productivity on our 30 production lines, but not at the expense of product safety," explained a spokesperson from the company. "We wanted our operators to understand why they were testing for metal contamination, the influences on metal detector sensitivity and how to improve operator efficiency."
The company contacted METTLER TOLEDO to enquire about potential Operator Training. After establishing Fresh Food and Beverage Group's objectives and discussing requirements, METTLER TOLEDO developed a bespoke training plan centered around a modular program for product inspection equipment. The program was designed to help customers maximize the performance of their product inspection systems.
Topics included:
• How to operate the equipment
• How to handle maintenance and repair
• How to comply with quality requirements






