In the laboratories of food companies, weighing is only one step in a whole analysis chain of quality control activities. However, it strongly influences the overall quality and integrity of the final result. In production, weighing is decisive to achieve batch uniformity and consistency, such as in dispensing or formulation processes. Accurate weighing is thus essential to ensure continuous adherence to predefined process requirements and to avoid a frequent source of Out of Specification results (OOS). Furthermore, accurate weighing processes act as an important contribution for two of the most demanding challenges of the food industry: Increasing public health and consumer safety, and increasing productivity and competitiveness.