Food safety crises have increased public scrutiny of food producers. As a result, regulatory compliance requires more time and effort. Our updated Food Regulatory Guide provides you with a roadmap to safe food production.
In food production, inefficient equipment and solutions that do not comply with regulations lead to higher costs — and, in worst–case scenarios, product recalls.
When selected carefully, weighing and measuring solutions can increase productivity while ensuring compliance. Conversely, using non-compliant weighing equipment leads to higher long-term costs that can include increased waste, regulatory complications, and costly recalls and fines.
Your comprehensive compliance resource
The newly updated Food Regulatory Guide offers direction for quality and production managers in 16 key areas, helping them to fulfill global food-safety and quality standards while promoting production efficiency. The expertise applies anywhere weighing and foreign-body control can help to ensure your products are compliant and achieve the level of safety and quality your customers demand. Product reaches your customers exactly as it should: correct, complete and safe—inside and out.
The Guide helps answer many important questions, including:
- Which Global Food Standard fits my process and region best?
- What should I consider when designing a traceability system for bench scales?
- What food labeling is relevant in my region?
- How can I prevent distribution of incorrectly labeled products?
- How can I efficiently reduce my overfilling —yet stay within governmental limits?
- When should I use X-ray technology?
- What influences the accuracy of my moisture analysis?
- When are verified instruments needed?
The answers to these questions can help you develop a more compliant, efficient and cost-effective food manufacturing process. Download your copy of the free updated Food Regulatory Guide today.