With a full Brix range (0 – 95 °Brix) and 10 integrated sugar-related scales, the MyBrix handheld refractometer is perfectly suited to measure almost any food and beverage sample.
Ideal for determining the optimal harvesting time of fruits and vegetables, performing incoming goods inspection, or process and quality control in juice, wine, soft drinks and food manufacturing.
The MyBrix refractometer measures refractive index as well as sugar content instantly and precisely. Simply add the sample on the prism, press read and obtain results within just 2 seconds in the desired scale.
With its compact, robust and weatherproof design, measurements can be performed virtually anywhere – in the field, near the production line or in a quality control lab.
Results are automatically temperature compensated and converted into up to 3 of the 10 integrated sugar-related scales, including Brix, Oechsle, Baumé and many more.
Digital refractometers increase results reliability in comparison with analog refractometers, eliminating operator dependency and assisting with error detection.
