accurate weighing in food industry
Accurate Weighing in the Food Industry Webinar deals with the cornerstones for evaluating and selecting an appropriate weighing system: Measurement Uncertainty and Minimum Weight.
Key Learning Objectives:
- Develop an understanding about the correlation between consistent quality, risk management and efficiency improvement
- Learn how you can prove compliance by knowing and documenting the accuracy of your weighing equipment
- Take out expert advice specifically for your industry and learn what you can do to avoid surprises during audits
- Production Managers
- Laboratory Managers
- Compliance Managers
- Quality Assurance / Quality Control (QA/QC) Professionals
- Engineering Managers
Klaus Fritsch, Ph.D. is manager Compliance within the Global Business Area Laboratory & Weighing Technologies at METTLER TOLEDO. He consults the industry to achieve compliance with their applicable regulations when using weighing systems. In this role, Klaus is actively involved in committee work as e.g. EURAMET or ASTM.