Free Online Seminar: 6 Steps to Preventing Physical Contamination | Register
Virtual
Seminar
Scheduled

Online Seminar: 6 Steps to Preventing Physical Contamination

Virtual
Seminar
Scheduled

Tips and Tricks to help food manufacturers
to pass a food safety audit

Co-hosted with:

6 Steps to Preventing Physical Contamination is an online seminar co-hosted by experts from BRCGS and METTLER TOLEDO Product Inspection on Thursday, 7th October 2021 at 08:00 and 14:00 (BST).

The following topics will be explored:

  • The latest BRCGS Foreign Body Detection Best Practice Guidelines
  • Tips and Tricks to help you pass your next food safety audit
  • How physical contamination occurs and steps you can take to prevent it reaching consumers
  • Practical guidance on using metal detection and x-ray inspection systems effectively
  • Digitalization trends in food production
  • Insights from food manufacturers who have installed both technologies on their production lines 
  • Live Q&A session

Mettler-Toledo Product Inspection presents this online seminar as part of its Open House program taking place on 6th and 7th October. The two-day event offers two educational seminars and 1-2-1 expert consultations including live demonstrations of innovative new technologies. 

John Figgins, Ian Robertshaw and Adam Green
1 hours
Thu Oct 07 2021 07:00 +0000 [ English ]
Thu Oct 07 2021 13:00 +0000 [ English ]

The speakers are:

John Figgins
Senior Technical Manager
Organization: 
BRCGS

John has over 30 years’ experience in the food industry and has worked for Sainsbury’s Supermarkets Ltd as a Product Safety Manager responsible for the prevention of food contaminants. In 2012 John joined BRCGS as the Technical Specialist for Food, responsible for the Global Standard Food Safety and later adding the Global Standard for Agents & Brokers to the role. Since 2020 John is the Senior Technical Manager at BRCGS where he is responsible for a wide range of product safety projects.

 

Ian Robertshaw
Global Key Account Manager
Organization: METTLER TOLEDO Product Inspection

Ian Robertshaw is a Global Key Account Manager for METTLER TOLEDO Product Inspection, UK. Ian has specialized in metal detection technology for more than 20 years, focusing on selling to the food and pharmaceutical industries and advising retailers and customers on compliance issues. He is experienced in technical sales, sales channel management and support (globally), and more recently key account management. Prior to Mettler-Toledo Ian worked in other technical sales roles primarily focused on sales to food and pharmaceutical industries.

Adam Green
Market Manager X-ray Inspection
Organization: 
METTLER TOLEDO Product Inspection 

Adam Green is a Market Manager for METTLER TOLEDO X-ray Inspection, UK. Adam has over 10 years' experience in the food industry, working closely with end customers and distribution networks. In 2015 Adam joined the X-ray division within Mettler-Toledo, working closely with our partners and customers overseas to correctly identify and provide x-ray solutions. 

Can't attend? Register with your business email address, and we'll send you a link to the recording after the event.

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