Hygienic Principles in the Food Industry | Live webinar | Checkweighing
Seminar
Virtual

Hygienic Principles in the Food Industry

Seminar
Virtual

Professional preparation for cleaning programs in harsh environments

Hygienic Principles in the Food Industry | Live Webinar
Hygienic Principles in the Food Industry | Live Webinar

Hygienic Principles in the Food Industry
Frank Borrmann: Market Manager

Frank Borrmann
Market Manager

METTLER TOLEDO Checkweighing  

This webinar "Hygienic Principles in the Food Industry" will outline how to protect your inspection systems from bacterial contamination. 

Microbiological contamination in the food processing industry can have disastrous consequences for consumers. Harsh cleaning regimens are often standard in food production environments to minimize the risk of bacterial infection. 

Anyone responsible for ensuring quality on the production line will benefit from joining this live webinar. It will cover the following topics:

  • Consequences and risks of microbiological contamination 
  • Cleaning routines 
  • IP Ratings 
  • Introduction to space saving combination systems for hash environments 
  • Interactive Q&A session to assist application knowledge

Learn about our full series of live webinars.

Frank Borrmann
1 hour
Mon Jun 28 2021 12:30 +0000 [ English ]

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