Mastering Food Safety Standards: HACCP, HARPC & FSMA

Mastering Food Safety Standards



Mastering Food Safety Standards Image
Mastering Food Safety Standards Image

Additional Video Title (H3, optional)

Target Audience:
Brand Owners; Food Manufacturers and Processors; Production Managers; Quality Assurance / Quality Control Professionals

Maintaining high food safety standards isn't just a good idea for your brand and your customers - it's the law!

This live webinar takes a deep look at the various food safety standards and regulations. We'll explain the differences between HACCP and HARPC, and describe how the Food Safety Modernization Act (FSMA) touches every segment of the food supply chain - from farm-to-fork.

No matter your application or packaging type, this informative session will help increase your confidence that you are complying with regulations and keeping your customers - and brand - protected.

This session will explain:

  • Why food safety is such a critical topic
  • How to prevent foodborne illness by identifying potential risks
  • The differences of FSMA, FSVP, HACCP, and HARPC
  • The consequences of non-compliance
  • ... and more!

You can also check out our full series of live webinars.

Wyeth Thomas; Rob Rogers
60 minutes
Wed Jul 14 2021 17:30 +0000 [ English ]

Speaker Bios

Wyeth Thomas
Wyeth Thomas

Wyeth Thomas
Regional Sales Manager - West

Wyeth Thomas has been working in the food manufacturing industry for 24 years. The broad expertise he gained within sales and management roles has provided him with exceptional insight on improving processes to enhance productivity and product safety. His current role of Regional Sales Manager for the West Coast, which he has held for 15 years, has given him frequent opportunities to visits food plants and demonstrate how product inspection equipment can help manufacturers meet their appropriate food safety standard requirements.


Wyeth Thomas
Wyeth Thomas

Robert Rogers
Senior Advisor, Food Safety and Regulation

During Robert's 24 years of experience of various commercial and technical roles within METTLER TOLEDO, he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems' suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, and maximizing efficiencies through proper system identification and placement – all within the scope of customer's limitations and resources.

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