In this webinar, we demonstrate how to use thermal analysis techniques to investigate the properties of various food products and packaging in areas such as processing, storage, and quality. We describe applications that are important for many segments of the food industry.
Food products are directly related to public health. As a consequence, international and national regulations describe techniques for testing these delicate products and ensuring the required standards are met.
Thermal analysis is one such technique and is nowadays very important for characterizing different foods and packaging in many segments of the industry.
Typical applications include protein denaturization of dry milk powder (DSC), moisture content in edible oils (TGA), and the softening/melting of multilayer packaging film (TMA). However, the opportunities for using thermal analysis techniques in the food industry are extremely varied and numerous!
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