Spear-shaped tip – Direct insertion

The spear-shaped sensor tip has been designed for easy piercing of solid and semi-solid samples such as meat, cheese, ready meals, fruit and vegetables.

Open junction – No clogging

The clog-free open junction eliminates the risk of protein fouling. Suitable for samples with a high protein content such as cheese, meat or seafood.

Maintenance-free – Worry-free

Thanks to the solid XEROLYT® EXTRA polymer reference system, there is no need to refill the electrolyte.

Always the right temperature

The integrated temperature probe ensures you always measure with the correct temperature compensation, especially at elevated or low temperatures in food production.

ISM® - Intelligent Sensor Management

The calibration data and sensor ID are stored in the sensor and automatically transferred to the meter. Perfect for fast and safe results.

Robust and resistant to breakage

The pH sensing membrane is robust and resistant to breakage when inserting the sensor while measuring solid food samples such as fruit.

Ion diffusion – No fouling

Low risk of fouling thanks to the sensor's open junction. The sensor diffuses ions, eliminating problems with immiscibility of the reference electrolyte and sample.