Moisture content determination using a drying oven or moisture analyzer
Moisture Content is important in many industries (Food, Pharma, Plastics, Chemicals) and for many products (raw materials, final products). Moisture is a measured in quality control laboratories and close to production. The reference method is typically loss on drying with drying oven and described in regulations, e.g. USP 731 Loss on Drying, or AOAC. The moisture analyzer is a fast, easy and robust alternative and delivers moisture content results in minutes.