Описание применения

Simplified Oxygen Control in Bioreactors with Optical Technology

Описание применения

Background

Process analytics during fermentation serves to maintain consistent living conditions for the suspended cells or microorganism. This includes monitoring and control of the physicochemical environment such as the level of pH, dissolved oxygen (DO), and dissolved carbon dioxide. Neglecting control of these parameters could potentially impact final product quality. In-line measurement can be employed to maintain the culture in its optimal state.