CO2 Sensor InPro5500i/TriClamp 2''
In-Line CO2 Measurement in Beverages.The InPro 5500i Tri-Clamp 2" is a thermal conductivity CO2 sensor that is optimal for monitoring carbonation levels for beer and soft drink quality control. Its ISM technology simplifies handling and reduces sensor lifetime costs.
Maintain Beverage Quality Control
This CO2 sensor helps ensure final products meet your standards. It provides reliable, accurate CO2 measurement in carbonated beverages and beer.
Durable Performance and Easy Handling
The InPro 5500i has no moving parts, helping to prevent downtime. The simplified membrane cap design allows for fast maintenance.
Intelligent Design and Diagnostics
The CO2 sensor has built-in protection during CIP/SIP, and its predictive diagnostics protect the integrity of your measurement.
Material No.: 30034266
Features
CO2 Measurement with Proven Technology
The InPro 5500i offers an improved thermal conductivity measurement technique for greater accuracy and low drift in dissolved carbon dioxide determination. Immunity to background gases means high CO2 selectivity.
Food Grade Hygienic Design
As this CO2 sensor is designed for beer and beverage production, it is made from 316L stainless steel and can withstand CIP processes. Its hygienically designed membrane cap can be easily cleaned and quickly exchanged.
Maintenance Predictability
The InPro 5500i CO2 sensor with Intelligent Sensor Management (ISM) technology has predictive maintenance tools such as a Dynamic Lifetime Indicator that predicts when membrane replacement will be needed.
Process Connection Compatibility
The Tri-Clamp 2" connection, plus the integrated temperature sensor for more accurate CO2 measurement, means commissioning is quick and straightforward. The sensor can be combined with a multi-channel transmitter and DO sensor for a dual O2/CO2 loop.
Specifications
Specifications - CO2 Sensor InPro5500i/TriClamp 2''
| Measurement Range: Concentration | 0…10 bar pCO2, 0…15 g/L CO2, 0...7 V/V CO2 |
| Measurement Range (Concentration) | 0…145 psig pCO2 |
| Accuracy | ± 1 % (± 5 °C of calibration temperature, ± 2 % over temperature range 0 … 50 °C (32 … 122 °F) |
| Hygienic/Biocompatibility Approvals | FDA |
| Autoclavable/Sterilizable | Sterilizable Only |
| IP Rating | IP 67 |
| CIP resistant | Yes |
| Certificates & Approvals | Quality certificate, Material certificate 3.1, Surface finish certificate |
| Measurement Parameter | Carbon Dioxide |
| Cable Connector | M12 5 PIN |
| ISM (Digital) or Analog | ISM (Digital) |
| Wetted Metallic Material | 316L stainless steel |
| Surface Roughnes of Wetted Material | N5/Ra16 (Ra=0.4μm/16μin) |
| O-Ring Material | EPDM |
| Measuring Temp. Range | 32 °F – 122 °F (0 °C – 50 °C) |
| Mechanical Temp. Range | 23 °F – 250 °F (-5 °C – 121 °C) |
| Model Family | InPro 5500i |
| Operating Pressure (Bar) | 0-20 bar |
| Operating Pressure (PSI) | 362.6 psi |
| Primary Media/Application | Food and Beverage |
| Process Connection | Tri-Clamp 2" |
| Response Time | 21 s (measurement cycle time) |
| Wetted membrane material | Silicone |
| Measurement Technology | Thermal Conductivity |
| Connector Design | Straight |
| Design Pressure | 290 psi (20 bar) |
| Operating Range CO2 | 0 psi – 145 psi (0 bar – 10 bar) |
| Operating Range CO2 (g/L) | 0 – 15 |
| Operational Range CO2 (V/V) | 0 – 7 |
| Flow Requirements | >0.5 m/s |
| Temperature compensation | Automatic with built -in RTD |
| Measurement Cycle | < 20 s |
Documentation
Datasheets
InPro 5500i has been developed for in-line CO₂ measurements in brewery and carbonated soft drink processes.
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Case Studies
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