Join us for a webinar on Good Moisture Analysis Practice in the Food and Beverage Industry, where we will discuss the importance of accurate moisture analysis in food and beverage manufacturing. Our expert panel will cover best practices for moisture analysis, common sources of error, and tips for achieving reliable and repeatable results.
Whether you are an experienced analyst or new to moisture analysis, this webinar will provide valuable insights for anyone involved in food and beverage production.
Laboratory Managers and technicians, Plant Managers, Plant Shift, Leaders, Operation Managers, Quality Assurance Managers, Quality Assurance Operators, Safety Managers, Production Staff, Engineering and Utilities Officer and Staff.
Annika Lanot
Sales Engineer - Labtec
Bachelor graduate in Business Management at De La Salle University. 4+ years with Mettler-Toledo handling laboratory weighing and moisture instruments.