Hygienic pH probes for sterilizable applications are ready-made for use in applications where clean-in-place (CIP) and sterilize-in-place (SIP) processes are frequently performed. These autoclavable pH probes can withstand the high temperature and quick media changes of cleaning processes and still perform accurately without maintenance intervention.
Hygienic pH Probes and Hygienic ORP Probes for Sterile Applications
METTLER TOLEDO's sterilizable and hygienic design pH/redox probes are highly pressure and temperature resistant, making them an excellent choice for Biopharma and Food and Beverage applications where SIP and CIP are frequently performed. These sensors require little maintenance as they do not need refilling.
Probes with Intelligent Sensor Management (ISM) enable operators to perform pre-batch diagnostics. These tools assess a sensor prior to its use leading to increased measurement reliability and process safety. In conjunction with iSense software for ISM sensors, seamless and completely automated traceability is easily available.
Puncture electrodes from METTLER TOLEDO feature a rugged needle-shaped glass membrane for direct penetration into the medium. As such they are the ideal choice for quick and accurate pH measurement in fruits as well as meat and dairy products.