On Demand Webinar: Translating Food Safety Regulations into Audit-Ready Practices
Foster a food safety culture that drives compliance and quality in QA, production, and packaging.
Program Overview
- Understand the differences between major food safety statutory & legal requirements (SLRs).
- Know how GFSI-recognized standards and retailer codes affect your inspection processes
- Apply the 7 principles of HACCP across your line
- Recognize the difference between a food safety management system and a food safety culture
A strong food safety culture is the backbone of any success program — but many teams still find its day-to-day application unclear.
Watch our on-demand webinar for practical guidance on how to apply GFSI (Global Food Safety Initiative) standards, and HACCP principles across your operations — helping your team stay audit-ready, compliant, and confident.
Target audience
Managers, Project Managers, Supervisors, Engineers, and food safety professionals who are involved in engineering process development, maintenance, quality management, production, and processing.
Speakers
Ann-Kathrin Kühle
Industry Insights Manager for Product Inspection Division (Germany)
Global food safety expert Ann-Kathrin shares practical strategies, real case studies, and certified insights to help you focus your efforts to achieve audit readiness.
