Guide on food-safe, in-line pH measurement for breweries

This guide looks at how in-line pH measurement for breweries with a food-safe sensor improves beer production from water treatment to packaging.

pH control is critical in many beer production steps. In-line pH measurement for breweries provides the continuous data needed for rapid process control, but glass pH sensors are fragile and have low tolerance to rapidly changing temperatures, so their use has been limited.

This guide looks at an alternative - the food-safe, CIP- and SIP-tolerant InPro X1TM in-line pH sensor. Across nine points in beer production, from water treatment to packaging, the guide shows how the InPro X1 protects product safety and improves processes.

Discover in the guide why the InPro X1 is highly suited for in-line pH measurement for breweries in mash tun operations, wort boiling, fermentation, detecting foreign liquids before packaging, monitoring CIP, and more.

Modern beer production requires tight control of all process steps to ensure product safety, maintain consistent quality, optimize processes, and detect any contamination or process deviations rapidly, leading to improved efficiency and reduced costs. For example, in fermentation, changes in pH are used to track yeast activity and fermentation progress. And in critical control points, such as before packaging, pH measurement can rapidly detect the presence of foreign liquids.

pH measurement with the InPro X1 offers a unique and reliable solution to many in-line challenges.