Puncture Electrode LoT406
Puncture electrode with plastic shaft and XEROLYT® PLUS polymer for the Food and Beverage industry.
LoT406-M6-DXK is a puncture electrode with a polymer shaft and XEROLYT® PLUS polymer electrolyte specially designed for pH measurement in meat, sausage and cheese.

Specifications - Puncture Electrode LoT406
Short description | low-maintenance puncture pH-electrode |
pH-range | 2...11 |
Temperature range | 0...80 °C (32...176 °F) |
Pressure resistance (bar) | ambient pressure |
Pressure resistance (psi) | ambient pressure |
Diaphragm | open aperture junction |
Number of diaphragms | 1 |
Reference system | Argenthal system |
Silver-ion trap | no |
Sterilizable | no |
Autoclavable | no |
ISM | no |
Model Family | LoT406 |
Analog or ISM | Analog |
Measurement parameter | pH |
Sensor Length | 25mm |
Electrolyte | Xerolyt Plus Polymer |
Material Number(s) | 59903311 |
Low maintenance
Low maintenance |
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Time saving |
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Safety and easy handling |
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Documentation
Water rinsing or compressed air to create turbulence to prevent stubborn build-up.
Works in conjunction with a retractable housing to withdraw the electrode from the process prior to automatic water rinsing.
The METTLER TOLEDO M400 4-wire transmitter covers pH/ORP, oxygen, CO2, and conductivity measurement.