Puncture Electrode LoT406 for pH Measurement of Solid Food

Puncture Electrode LoT406

Puncture electrode with plastic shaft and XEROLYT® PLUS polymer for the Food and Beverage industry.

LoT406-M6-DXK is a puncture electrode with a polymer shaft and XEROLYT® PLUS polymer electrolyte specially designed for pH measurement in meat, sausage and cheese.

المواصفات - Puncture Electrode LoT406
Short description low-maintenance puncture pH-electrode
pH-range 2...11
Temperature range 0...80 °C (32...176 °F)
Pressure resistance (bar) ambient pressure
Pressure resistance (psi) ambient pressure
Diaphragm open aperture junction
Number of diaphragms 1
Reference system Argenthal system
Silver-ion trap no
Sterilizable no
Autoclavable no
ISM no
Model Family LoT406
Analog or ISM Analog
Measurement parameter pH
Sensor Length 25mm
Electrolyte Xerolyt Plus Polymer
رقم/أرقام المواد 59903311
Low maintenance
Low maintenance
  • The open junction diaphragm minimizes the formation of troublesome contamination of the diaphragm by proteins and fats. Refilling is unnecessary since the electrolyte is a non-liquid polymer.
 
Time saving
  • With the pH-electrode mounted in the optional puncture knife, easy penetration in meat and sausages is assured. The electrode provides exact values without need for time-consuming sampling.
 
Safety and easy handling
  • The needle-shaped membrane can take a lot of punishment. The plastic shaft is made of food-compatible PBT (FDA-approved).

الوثائق

المنتجات والحلول ذات الصلة

EasyClean100
Water rinsing or compressed air to create turbulence to prevent stubborn build-up.
EasyClean150
Works in conjunction with a retractable housing to withdraw the electrode from the process prior to automatic water rinsing.
الحصول على عرض الأسعار
Puncture Electrode LoT406

الملحقات

الحصول على عرض الأسعار
Puncture Electrode LoT406
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