Meat, poultry and seafood production requires harsh cleaning regimes, as contamination can have disastrous consequences for consumers. This requires systems that can stand up to these harsh routines, and be brought quickly back online to minimize downtime.
The new range of checkweighers is designed for harsh meat poultry and seafood production enviroments:
- Precise: Uncompromised accuracy – Checkweighers that stand up to harsh environments with MID certified load cells, complying with weighing regulations and reducing costly product waste.
- Resilient: Built for harsh environments – The systems are IP69 rated and proven resistant to most caustic detergents and high-pressure cleaning.
- Hygienic: Designed for easy cleaning – a frame with four feet on the floor provides easy access for cleaning, while sloped surfaces prevent liquid retention and discourage bacterial contamination.
Discover the new checkweighers for meat, poultry and seafood production
Our dedication to cleaning efficiency includes the design of the system's conveyor belts. The conveyors can be removed quickly without the need for tools and a unique design prevents mistakes during reassembly. Manufacturers wishing to increase efficiency can elect to keep a second conveyor belt available to quickly swap out during product changeover, further reducing downtime. Making conveyors easy-to-remove is important for cleaning and maintenance purposes. That is why rapid conveyor dismantling and reassembly is one of the features built-in to the design in accordance with hygienic principles. This helps to make cleaning as efficient and easy as possible.