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Food consumers sometimes express concerns about possible harmful effects of X-rays on food safety and quality; at the same time, food producers can express similar worries that X-ray inspection might damage food on their production line – and even harm operators working close to X-rays.
This webinar demonstrates that X-rayed food is safe and healthy, and that no-one eating such food or working on X-ray-inclusive production lines can be negatively affected.
The webinar covers topics such as:
- X-ray inspection radiation levels are so low that they have no negative effects on food, on consumers or on factory operatives
- The effectiveness of X-raying food to detect and eliminate contaminants – helping manufacturers maintain proper safety procedures and obey regulations
- The usefulness of X-rays in carrying out a whole range of quality checks
- An explanation of what X-rays are and how X-ray inspection food does not involve use of radioactive materials
10 minutes
English
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