CO2 Control for Optimal Growth and Higher Yield in Fermentation
Webový seminář na objednávku
Among the analytical parameters monitored in biopharmaceutical fermentation, dissolved CO2 is probably the least recognized. However, a CO2 control strategy can increase yield by up to 40%. This webinar outlines the effect dissolved CO2 levels have on cell growth and how optimal conditions can be maintained. The webinar also introduces a new dissolved CO2 sensor that is highly tolerant of sterilization cycles, and that uses digital technology to enable predictive diagnostics for improved reliability.
Find out how:
optimal growth conditions lead to increased yield
in-line CO2 control leads to reduced fermentation time and increased process efficiency
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