CO2 Control for Optimal Growth and Higher Yield in Fermentation - METTLER TOLEDO
Webový seminář na objednávku

CO2 Control for Optimal Growth and Higher Yield in Fermentation

Webový seminář na objednávku
Among the analytical parameters monitored in biopharmaceutical fermentation, dissolved CO2 is probably the least recognized. However, a CO2 control strategy can increase yield by up to 40%. This webinar outlines the effect dissolved CO2 levels have on cell growth and how optimal conditions can be maintained. The webinar also introduces a new dissolved CO2 sensor that is highly tolerant of sterilization cycles, and that uses digital technology to enable predictive diagnostics for improved reliability.

Find out how:

  • optimal growth conditions lead to increased yield
  • in-line CO2 control leads to reduced fermentation time and increased process efficiency
8 min.
English
Thank you for visiting www.mt.com. We have tried to optimize your experience while on the site, but we noticed that you are using an older version of a web browser. We would like to let you know that some features on the site may not be available or may not work as nicely as they would on a newer browser version. If you would like to take full advantage of the site, please update your web browser to help improve your experience while browsing www.mt.com.